Preserving the Past by Richard Zampella

 © 2014 Richard Zampella: Rockefeller Center

In 2009 art conservators worked around the clock in the lobby of 30 Rockefeller Plaza to remove years of urban soot and varnish that needed to be removed one inch at a time from the murals originally painted by the Spanish painter José María Sert.

In the design phase of Rockefeller Center, Edward Trumbull, a painter, designer and muralist, created the color schemes of all the artwork and the finishes for the lobbies of every building in the complex. But over the years the surfaces grew darker and as the murals’ topcoat of varnish deepened, the maintenance staff painted the undecorated parts of the walls a darker color to match. A visit to the lobby of 30 Rock today yields a brilliant restoration of the murals as they appeared  when unveiled to the public in 1929.

Read more at: Preserving the Past

Richard Zampella Recalls The Rainbow Room

Richard Zampella pictured in The Rainbow Room for Gourmet Magazine 

Richard Zampella Recalls The Rainbow Room

After the Rainbow Room had been reopened in 1986, a guest asked restauranteur Joeseph Baum how he had managed to improve the views so dramatically from the 65th Floor of the GE building. He told her that he had lifted all the Rivers and Bridges. Baum would later recall, "She seemed to be satisfied with that answer."

Joe was fascinated with all the great urban spaces in New York City where people gather together. He viewed them as market places of ideas serving a similar function to the Forum in ancient Rome. It was not surprising that one of his first projects; The Newarker, situated in the vast airport terminal at Liberty International, became his warm up exercise for a fast succession of spectacular restaurants with hospitality projects that soured above the bustling city plazas of the former World Trade Center and Rockefeller Center.

Baum's genius lay in the simple premise that it is the combination of ambiance, food and service that defines a great restaurant. He went far beyond the traditional ways of creating and running restaurants when he integrated the services and skills of fashion designers, acoustical and efficiency experts and consultants, including James Beard and Julia Child, but the part he enjoyed most was working with architects and graphic designers. Among his many colleagues were Philip Johnson. Warren Platner, Eero Saarinen, I. M. Pei, Mies van de Rohe, Alexander Girard, William Pahlmann, Philip George,
Hugh Hardy and Milton Glaser.

From the beginning, Joe knew architecture held the secret to realizing his vivid and revolutionary concepts. It was pivotal to his dreams- He was drawn to architects and designers whose intellect and cultural depths grabbed his ideas and were willing to wrestle with outmoded rules and blinkered thinking.

Richard Zampella will always remember the Rainbow Room fondly where he worked from 1989-2003
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